Christmas Mince Pies
Ingredients 350g/12oz high quality mincemeat, preferably homemade 200g/7oz plain flour, sifted 40g/1½oz golden caster sugar 75g/2¾oz ground almonds 125g/4½oz unsalted butter, diced 1 large free-range egg, beaten milk, to glaze Method Lightly butter a 12-hole pie or patty tin. Tip the mincemeat into a bowl and stir so that the liquid is evenly distributed. Place the flour, sugar, almonds and butter…