Practical English in the kitchen to cook, eat, share and enjoy.
Ingredients 500 g turkey breast400 g leaf spinach, fresh3 cloves of garlic20 g butter50 g pine nuts80 g parmesana little salt and pepperoil for frying Method Preparation time approx. 15 minutesCooking time approx. 10 minutesTotal time approx. 25 minutes Cut the turkey fillet into desired pieces or strips. Chop the garlic cloves. Slowly toast the…
Ingredients 2 cabanossi3 peppers, red, yellow, green1 onion750 ml vegetable stock or clear stock2 tbsp, heaped tomato purée1 can tomatoesSalt and pepperpaprika powderGarlic1 pinch sugar Method Preparation time approx. 10 minutesCooking time approx. 20 minutesTotal time approx. 30 minutes Clean and chop the onion and peppers, chop the cabanossi and sauté everything in a little…
Ingredients 2 heads broccoli2 cloves of garlic1 onion2 peppers200 g tofu, natural2 cm ginger60 g cashew nutsChilli flakesSoy sauceOlive oilSalt Method Preparation time approx. 15 minutesCooking time approx. 10 minutesTotal time approx. 25 minutes Cut broccoli into florets, peppers and tofu into cubes, onion into quarter rings, chop garlic and ginger. Fry all the vegetables…
Ingredients 1 Hokkaido pumpkin500 g minced meat200 g feta cheese1 pepper1 pinch salt1 pinch basil1 egg Method Preparation time approx. 15 minutesResting time approx. 5 minutesCooking time approx. 40 minutesTotal time approx. 1 hour. Wash the Hokkaido well, cut it open in the middle and scrape it out with a spoon. Cut the tip off…
Ingredients 375 g spinach, frozen or fresh½ kg kohlrabi2 tomatoes1 onion1 clove garlic1 ½ tbsp butter1 ½ tbsp flour250 ml milk125 ml water75 g cheese, grated, e.g. Edam cheese1 tbsp sunflower seedsSalt and pepperNutmegOilFat for the baking form Method Preparation time approx. 35 minutesCooking time approx. 1 hourTotal time approx. 1 hour 35 minutes Sort…