Hello. Welcome to my new column in the Brida Journal. My name is Vicky, and you might have heard of me through my catering company, Vicky’s Van of Victuals, down in the harbour. Or seen me as I race through the streets of Brida, giving all you wonderful people something delicious from my kitchen. Over the years, people have asked me all sorts of questions, and so I thought it would be a splendid idea to share my experience, food, and cooking insights with you. Hope you enjoy my column. Oh, and don’t hesitate to email me for advice or suggestions. All part of the service.
So, last night, I went to the pub with some friends. And I still remember bits of it, even though it was, well, quite an experience. What happened? I got a text from my friend, Jane, saying that some of them were going to meet at the Horse and Crown, 7-ish and would I like…
Today I’m writing to you from Brighton on the south coast of England. The weather is not that bad actually. A bit of cloud, a bit of sun and the temperature is around 10°. I’m sitting on the beach front and in my hand, I have a little packet of fish and chips. I got…
Hello. Welcome to my new column in the Brida Journal. My name is Vicky, and you might have heard of me through my catering company, Vicky’s Van of Victuals, down in the harbour. Or seen me as I race through the streets of Brida, giving all you wonderful people something delicious from my kitchen. Over…