By Frank
A few weeks ago, I listened to a programme on the BBC World Service about perpetual cooking. I found it so fascinating, that I dug a little deeper. Below is a base recipe which I have started and over time, I will upload photos as my stew evolves.
A word of caution: please ensure you are aware of the proper method to cook this way.
| Download Recipe | Click Here |
| Listen to the Podcast on BBC | Click Here |
Also, why not listen to the Brida Deep Dive, which takes this topic a little further? Just click on the image below.
