2 heads broccoli
2 cloves of garlic
200 g tofu, natural
2 cm ginger
60 g cashew nuts
Preparation time approx. 15 minutes
Cooking time approx. 10 minutes
Total time approx. 25 minutes
Cut broccoli into florets, peppers and tofu into cubes, onion into quarter rings, chop garlic and ginger.
Fry all the vegetables in oil. Add the ginger and garlic. Deglaze with soy sauce. Add the cashews and tofu and heat through. Season with salt and chilli flakes.