Practical English in the kitchen to cook, eat, share and enjoy.
Ingredients 200 g almonds, whole, unpeeled 50 ml water 50 g sugar 1 pck. vanilla sugar ½ tsp cinnamon Butter, for greasing Method Heat a non-stick pan until hot.Bring the water to the boil together with the sugar, vanilla sugar and cinnamon.Add the almonds and continue to cook, stirring. The sugar will start to dry,…
Recipe shared by Naaima, in Morocco. I live in Assa. It is a city in the south of Morocco, in the province of Guelmim. My native language is Tamazight. The bread recipe I am sharing with you is extremely common in the Amazigh countries in Morocco. I cooked it in my house every summer holidays when…
Ingredients 2 chicken breast filletsSalt and pepper½ tbsp oil125 g cocktail tomatoes¼ pot basil100 g cream50 g cream cheese60 g mozzarellaParmesan to tasteHerb butter to taste Method To make the pancake batter, whisk together the flour, milk, eggs, and salt. Now add pizza seasoning or oregano according to taste and whisk again. Next, chop the…
Ingredients 500 g asparagus, green250 g spaghetti3 cloves of garlic3 sprigs of basil2 tbsp lemon juiceOlive oilsalt and pepperParmesan cheese Method To make the pancake batter, whisk together the flour, milk, eggs, and salt. Now add pizza seasoning or oregano according to taste and whisk again. Next, chop the remaining ingredients. Dice the peppers and…
Ingredients 500 g frozen frog legs2 cloves of garlic3 tbsp. Chopped parsley30 g butter10 cl dry white wine2 tbsp. Double creama little floursaltpepper Method To make the pancake batter, whisk together the flour, milk, eggs, and salt. Now add pizza seasoning or oregano according to taste and whisk again. Next, chop the remaining ingredients. Dice…