Practical English in the kitchen to cook, eat, share and enjoy.
Asian chilli marinade Mix 4 tbsp sriracha, a chopped stalk of lemongrass, a grated chunk of ginger, 1 tbsp palm sugar and the juice of 2 limes in a bowl. Use to marinate salmon fillets or chicken before grilling. Wholegrain mustard marinade Mix 3 tbsp grain mustard, juice of 1 lemon, 2 tbsp olive oil, 1 tbsp honey, 1 tbsp white wine vinegar and 1 tsp thyme leaves. Use to marinate steaks or veg….
Ingredients sweet potatoes 400g, peeled and cut into 1cm dice lamb mince 400g onion 1 large, finely chopped red pepper 1, cut into small dice harissa 2 tbsp cumin seeds 1 tsp, lightly crushed ground cinnamon 1 tsp dried mint 1 tsp plain flour 2 tsp lamb stock 100ml tomato purée 1 tbsp flat-leaf parsley a small bunch, choppedfilo pastry 5-6 sheets, (depending on size of sheets)butter 50g, meltedblack…
Ingredients potato 1 large, peeled, halved and sliced butter eggs 6, beaten chives a small bunch, chopped hot smoked trout or salmon 125g pack, any skin removed and flaked mayonnaise 1 tbsp red wine vinegar 1 tsp Little Gem 1 head, separated into leaves Method Drop the potato slices into boiling salted water then cook for 5-7 minutes until tender. Drain really…
Ingredients King Edward potatoes 4, peeled and cut into small dice duck breasts 4, well-seasoned vegetable oil for frying butter 75g garlic 1 large clove, crushed rosemary 2 sprigs, finely chopped figs 8 ripe, quartered thyme 2 sprigs icing sugar crème de cassis 50ml green beans 250g, blanched to serve Method Put the potatoes in a large pan of lightly salted cold water, bring to…
Ingredients eggs 4 whites Sugar 300g white vinegar (any type) 2 tsp cornflour 2 tsp vanilla extract or powder 1 tsp blackberries 2 punnets (about 500g) blackberry or blackcurrant liqueur 2 tbsp (optional) double cream 284ml pot, whipped Method Heat the oven to 180c/fan 160c/gas 4. Draw 6 small circles on a sheet of baking parchment and put it with the drawn side…