Practical English in the kitchen to cook, eat, share and enjoy.
Ingredients 1 leek2 peppers, red300 g celery stalks1 large courgette2 large tomatoes1 chilli pepper, dried1 tbsp tomato purée1 litre vegetable stock Method Preparation time approx. 30 minutesCooking time approx. 30 minutesTotal time approx. 1 hour Slice the leeks, put them in a pot of oil and fry them. Remove the seeds from the pepper and…
Ingredients 500 g fish fillets, frozen or fresh1 courgette2 peppers, yellow and orange1 medium-sized onion100 g broccoli, fresh or frozen2 spring onions500 ml coconut milk1 pinch ginger powder1 tbsp rapeseed oil1 tbsp sesame oilSalt and pepperGarlicDill Method Defrost the fish if using frozen fish. Drain well, pat dry and cut into bite-sized pieces. Season with…
Ingredients 250 g cauliflower, cut into small florets150 g carrots, sliced200 g Brussels sprouts, frozen or 100 g fresh, trimmed150 g celery, sliced1 kohlrabi, cut into sticks6 baby corn cobs, fresh, halved1 bunch parsley and/or coriander40 g butter2 eggsSalt and pepper, from the mill Method Preparation time approx. 5 minutesCooking/baking time approx. 25 minutesTotal time…
Ingredients 2 rump steaks2 small heads of romaine lettucesome lamb’s lettucesome radicchio½ cucumber1 pck. cocktail tomatoes1 shallot6 tbsp. oil3 tbsp. vinegar1 tsp honeySalt and pepperParsley, flat Method Preparation time approx. 20 minutesCooking/baking time approx. 20 minutesTotal time approx. 40 minutes Wash and clean the lettuce and cut the lettuce hearts and radicchio into strips. Cut…
Ingredients 500 g vegetables of your choice (courgettes, carrots, spring onion, aubergine or whatever else you have in the fridge). 250 g tofu, e.g. almond nut tofu or chicken250 g konjac noodles (tagliatelle) or other pasta For the sauce: 2 garlic cloves, pressed1 tbsp chilli sauce, Thai, hot, e.g. Sriracha2 tbsp. chilli sauce, sweet2 tbsp….