Practical English in the kitchen to cook, eat, share and enjoy.
Ingredients 2 chicken breast fillets10 slices of bacon1 sprig of rosemary1 garlic clove a little olive oila little salt and pepper Preparation time approx. 10 minutesCooking/baking time approx. 20 minutesTotal time approx. 30 minutes Method First wash the chicken breasts, pat them dry with some kitchen paper and lightly pepper them. Place 5 slices of bacon…
Ingredients 6 large eggs, separated150g soft brown sugar50g cocoa powder¼ tsp salt½ tsp cinnamon½ tsp ground nutmeg1 tbsp caster sugar For the filling:225ml double cream250g chestnut puree1 tbsp brandy (optional) For the icing:285ml double cream150g good quality milk chocolate, broken into pieces100g dark chocolatePinch of sea salt Method Preheat the oven to 180C. Grease a…
Shared by Alexandre from Luanda, Angola. Cassava is a starchy root vegetable is also known as yuca and can be used as a side dish for grilled meats or sauce preparations. It can take the place of potatoes in almost any dish you can think of. Simply peeling, boiling, and mashing cassava results in a…
Ingredients 1,500 g pumpkin flesh, diced 2 tins of tomatoes, chopped or freshly skinned as appropriate 3 onions, diced 4 cloves of garlic, or more, cleaned, chopped 300 ml balsamic vinegar, white 300 g sugar, brown 10 grains allspice 1 chilli pepper, dried 2 tbsp salt Method Put all the ingredients in a saucepan, bring…
Ingredients 1 tbsp olive oil 1 onion 1 sprig rosemary 250 g chestnuts, cooked 100 g butter 3 eggs 2 tbsp cheese (Gruyère), grated The zest of 1 lemon grated Salt Pepper Method Finely chop the onion and rosemary needles. Finely purée the chestnuts. Briefly sauté the onion and rosemary in olive oil, add the…