Practical English in the kitchen to cook, eat, share and enjoy.
Ingredients 2 onions ½ pumpkin, or 1 butternut squash average size 8 carrots 2 potatoes 2 tbsp vegetable stock 4 cm ginger 2 cans coconut milk 2 tbsp red Thai curry paste Milk, if desired Method irst, dice the onion and sauté until transparent. Then add the finely chopped carrots, pumpkin and potato and also…
Ingredients 4 tbsp soy sauce 4 tbsp rice wine, mirin, or sake 2 tbsp sugar 1 tsp ginger, fresh, grated 1 tsp garlic, finely chopped ¼ tsp chilli flakes, optional 1 tsp sesame seeds, peeled 4 chicken thighs with skin, boneless 1 tsp cornflour Salt and pepper 1 spring onion(s), cut diagonally into very thin…
Ingredients 1 small pumpkin, 2 small onions 1 small courgette 400 g minced lamb salt and pepper 1 tsp cumin 1 tsp paprika powder 1 tsp curry powder ½ tsp coriander ½ tsp. chilli powder or a small fresh chilli pepper 1 tsp. cinnamon powder 3 garlic cloves, very finely chopped or pressed ½ tbsp…
Ingredients 500 g natural yoghurt 120 g sugar 1 sachet vanilla sugar 400 ml whipped cream 1 squeeze of lemon juice Fruit, to taste Method One day before eating, mix the yoghurt, sugar, vanilla sugar and lemon. Whip the cream until stiff and fold into the yoghurt mixture. Line a sieve with a clean tea…
Ingredients 1 can of condensed milk, sweetened, approx. 400 ml. 250g digestive biscuits 75g butter, melted 4 bananas 280ml whipped cream Cocoa powder, optional Method Boil the unopened condensed milk can in water for a good 2 hours.Make sure that the can is always fully covered with water, or else it may explode! Under no…