Hello. Welcome to my new column in the Brida Journal. My name is Vicky, and you might have heard of me through my catering company, Vicky’s Van of Victuals, down in the harbour. Or seen me as I race through the streets of Brida, giving all you wonderful people something delicious from my kitchen. Over the years, people have asked me all sorts of questions, and so I thought it would be a splendid idea to share my experience, food, and cooking insights with you. Hope you enjoy my column. Oh, and don’t hesitate to email me for advice or suggestions. All part of the service.
Well, I’m back in Brida again. Just had to sort out a few bits and pieces that crept their way into the inbox whilst I was away, so I really couldn’t get back to my column. Sorry about that! I do have to admit, I was a little bit sorry to leave England again. I…
Today I am writing to you from Wales. Again, it is so different to the rest of the United Kingdom. It starts with some pretty unpronounceable town names. I mean, how on earth do you say Llanhbydder? Actually, again, the myth is greater than reality. The towns starting with Ll are a bit of a…
Well, I survived my Burns Night supper and I’ve headed south again, I’m back in “blighty”. And what better way than to start another day of fun-packed adventures with a full English breakfast. And I also want to share something with you I ate before I left Edinburgh. You wouldn’t believe it! Really! I’m in…
