Ingredients

Method

Lay the rocket and figs, cut side up, on a platter. Put the remaining ingredients (except the pink peppercorns) in a blender and whizz until smooth (or use a stick blender). Add a splash of just boiled water and whizz again until emulsified.

Spoon the dressing over the figs then sprinkle with crushed peppercorns to finish.CATEGORIESWHAT