Text read by Mary Peters

Ingredients

Method

Cut the fig twice crosswise, about halfway into the flesh at the pointed end. Then take the fig in both hands and carefully press from the outer bottom part into the fruit so that the four incisions at the top go outwards, forming a kind of a basket.

Now place goat’s cream cheese on the fig. (About the size of a walnut) and add a few drops of honey on top. Roll up the ham slice decoratively and place it on the cheese. Grind fresh black pepper over the top if desired

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