Practical English in the kitchen to cook, eat, share and enjoy.
Ingredients 2 figs, fresh 2 tsp. fresh goat’s cheese 2 slices Serrano ham, thinly sliced Honey Pepper, black, freshly ground Method Cut the fig twice crosswise, about halfway into the flesh at the pointed end. Then take the fig in both hands and carefully press from the outer bottom part into the fruit so that…
Ingredients 30 ml oil 2 onions, chopped 3 garlic cloves, crushed 500 g minced beef 500 g beef, finely diced 2 cans of peeled tomatoes, 250 ml beer, dark 200 ml coffee, strong 2 small tins of tomato paste, approx. 80 g each 200 ml broth 3 tbsp sugar, brown mixed with chilli powder 1…
Ingredients 600 g turkey breast, fresh 2 mangoes, ripe 400 ml chicken stock, 200 g cream a little sugar ground chilli (to taste) Lemon grass, ground 1 tsp. Curry powder salt and pepper, black 250 g basmati rice 1 onion Olive oil Soy sauce, dark Method Prepare the rice as usual. Peel the mangoes and…
Ingredients 1 small onion 1 small leek 3 tbsp oil 200 g pumpkin flesh, prepared salt and pepper Lemon pepper 100 ml crème fraîche 50 g cheese (Gouda or Emmental) 4 salmon steaks, à 150 g 1 lemon Method For the pumpkin crust, finely chop the onion, cut the leek into half rings and sauté…
Ingredients 2 peppers, (red or orange) Mayonnaise, or cream cheese 2 chocolate decorations (drops) 1 small bowl of dip, to taste Method Wash a pepper and cut off a little at the bottom. Then stand it on its end and form two eyes in the lower third using mayonnaise or cream cheese. Place the chocolate…