Articles, written by other members of the Brida Community
In the final part of our series with Emilie on Cheese, we have further questions from Olivier, Steven and Niki. Olivier, retired, living in Serris. What kind of cheese do English people prefer? Traditionally, British people love cheddar, and it is in the country the best seller but through the year, people became more and…
Sandra and Werner have just the thing for you! Imagine it’s a beautiful spring day, you feel full of energy and optimism. The anticipation of the adventure ahead is pure temptation. You and your partner are going on a picnic. A little “us” time. Enjoy each other’s company in a private part of your world,…
Julia from Mannheim asked Emilie in England some probing questions. How do I recognize what a quality cheese looks like? Smell, colour? That’s a difficult question as each cheese has its own taste profile so you will look for different smell, flavour, appearance and texture characteristics for each cheese. But for all cheeses, you want…
Questions to Emilie from Monique & Bernard, Seebach, France In November 2020, (Brida Journal 48/20) Emilie, originally from Normandy, spoke about her new life in England. We agreed to continue to explore the world of cheese and so, several of you asked questions. Since then, the Pandemic has struck harder, the United Kingdom left the…
Monica, in Dublin, reminisces about tea during her childhood in Romania. Hmm, TEA. That takes me back in time when my father used to brew tea out of cherry stems for our breakfast. Nothing special, but the colour and the aroma of the tea will stay with me forever. Memories flow when a subject like…